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MENU - ODA Coffee and wine bar

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ODA Menu

Coffee & Tea

Brew Coffee 2.5

Freshly ground Venn Coffee. 

Cold Brew Coffee 3.5

Freshly ground Venn Coffee steeped at a low temperature served on ice. Add cream and sugar to your taste. 

Espresso 3

Double shot.

Americano 3

Double shot of espresso with hot water.

Latte 8oz 3.5 / Latte 10oz 4

Double shot of espresso with steamed milk.

Mocha 10oz 4.5

Double shot of espresso with steamed chocolate milk topped with whipped cream.

Alternative Milks and Flavor Shots 0.5

Soy, almond

Tea Pot 2.5

A variety of teas ask your server for choice.

Iced Tea 2.5

Flavors vary daily; ask your server. 


Baked Goods

Banana Bread 2

Served warm or cold with butter  

Carrot Loaf 2

Served warm or cold with butter

Muffins 2

Check for variety daily

Puff Pastry Treat 4

Check for variety daily


Breakfast

Avocado Toast 6.5

Slice of toast cut and covered with avocado and virgin olive oil

Toasted Bagel 3

Your choice of jam: strawberry, raspberry, mango, apricot, raspberry, or marmalade.

Add Cream Cheese 1.5

Cream Cheese Salmon Bagel 9

Served with capers, pickled onions, dill, and lemon. 

Bagel Egger 4.5

Egg and cheese on a toasted bagel. 

Add Ham or Bacon 2

Egg Bites

2 Sous Vide Egg Bites with Toast, Bagel, or Baked Good 8.5

A silky smooth mini omelet in a jar! Options vary day to day. 

Crepes

Nutella Banana 8.00

Two crepes with banana and nutella inside. Served with whipped cream, walnuts, and chocolate syrup on top.

Fruit Crepes 9.5

Two crepes with seasonal fruit and cream cheese moose. Topped with whip cream.

Salmon Cream Cheese 9.5

Two crepes with smoked salmon and cream cheese inside. Served with capers, pickled onions, and lemon on top.

  

Paninis served with soup or salad

Ham and Cheddar 9.5

BLT 9.5

Mozza Tomato Basil 10.5

Salami and Provolone 11.5

Smoked Turkey and Swiss 12

Roast Beef and Provolone 12

Corn Beef and Swiss 13


Bowls

Grain Bowl 9 (V) (GF)

Quinoa, wild rice, and brown rice on a bed of romaine lettuce and field greens. Served with carrots, red peppers, cucumber, celery, cabbage, fennel, tomato and your choice of dressing: mango mint, yogurt dill, or Mediterranean.

Salmon Poke Bowl 12 (GF)

Quinoa, wild rice, and brown rice on a bed of romaine lettuce and field greens. Served with carrots, red peppers, cucumber, celery, cabbage, fennel, and sashimi grade salmon. Topped off with nori paper, miso soy dressing, and sesame seeds.

Tuna Poke Bowl 13.5 (GF)

Quinoa, wild rice, and brown rice on a bed of romaine lettuce and field greens. Served with carrots, red peppers, cucumber, celery, cabbage, fennel, and sashimi grade tuna. Topped off with nori paper, miso soy dressing, and sesame seeds.


Salads

Tossed Small 5 / Large 8

Romaine lettuce and field greens served with cucumber, tomato, and red onion. Your choice of dressing: mango mint, yogurt dill, or Mediterranean.

Caesar Salad Small 6 / Large 9.5

Romaine lettuce with creamy Caesar dressing, croutons, and bacon.

Add chicken for 4.5

Mediterranean Salad 11.50

Feta, Romaine, olives, onions, tomatoes in a Mediterranean dressing

Soup

Small 3.5 / Large 5

Homemade soup of the day


Desserts

Banana Bread 2.5

Two slices of homemade banana bread

Carrot Cake 2.5

Two slices of homemade carrot cake with frosting

Ice Cream Sandwich 4

Chocolate chip, white chocolate chip, double chocolate chip, or oatmeal raisin cookies with either vanilla or chocolate ice cream filling.

Fruit Crepes 9.5

Two crepes with seasonal fruit and cream cheese moose. Topped with whip cream.

Cheesecake 6

Flavors vary daily; ask your server. 

  

Snacks

Spinach and Artichoke Dip 12.5

Homemade spinach and artichoke dip served with chips and bread

Smoked Deviled Eggs 6

Sweet and Salty Mixed Nuts 5

Mixed Spiced Olives 6

Cold Rolls 9

Your choice shrimp or chicken served with veggies and vermicelli noodles wrapped in rice paper and served with peanut sauce 

Smoked Salmon Plate 16

Smoked salmon pieces with oil, dill, capers, and cream cheese served with bread

Charcuterie 29

Meat, Cheese, Pickles, Mustard, Preserves, served with bread. Ask server for current selection

Cheese Board 16

A mix of our cheese served with preserves and bread current selection

Shrimp Cocktail 9

Five chilled shrimp served with our tangy seafood sauce. 

Have a sharing portion (12 shrimp) for 19

Guac and Chips 9.5

Hand smashed avocado with seasoning, tabasco, onions, cilantro, jalapenos fresh lime juice, served with tri-colored chips.

Salmon Tacos 5

By the each salmon with mango salsa and purple cabbage fresh snack have a few.

Meat Board 16

An assortment of our finest meat with olives and warm bread.


Supper

Served with your choice of sask wild rice, jasmine and quinoa pilaf or roasted smashed potatoes and veg.

Stuffed Chicken Breast 24

Large chicken breast stuffed with spinach and goat cheese in a white wine reduction

8oz NY Strip 27

8oz New York strip cooked to your liking pan seared and served with pan sauce

Salmon 21

Pan seared Salmon with chef’s daily special sauce

Taco Supper 23

3 Salmon Tacos served with chips and guac

Full or Half Rack of Lamb 50/36

Choose full or half rack of New Zealand lamb chops with pan sauce and mint


Desserts

Banana Bread 2.5

Two slices of homemade banana bread

Carrot Cake 2.5

Two slices of homemade carrot cake with frosting

Ice Cream Sandwich 4

Chocolate chip, white chocolate chip, double chocolate chip, or oatmeal raisin cookies with either vanilla or chocolate ice cream filling.

Fruit Crepes 9.5

Two crepes with seasonal fruit and cream cheese moose. Topped with whip cream.

Cheesecake 6

Flavors vary daily; ask your server. 

  

Prixe Frixe Menu

39.95 each for 2

Choose One Starter

Cold Rolls

Your choice shrimp or chicken served with veggies and vermicelli noodles wrapped in rice paper and served with peanut sauce

Shrimp Cocktail

Five chilled shrimp served with our tangy seafood sauce

Guac and Chips

Hand smashed avocado with seasoning, tabasco, onions, cilantro, jalapenos, fresh lime juice, served with

tri-colored chips

2 Salmon Tacos

By the each salmon with mango salsa and purple cabbage fresh snack have a few

Choose Two Entrees

Served with your choice of sask. wild rice, jasmine and quinoa pilaf or roasted smashed potatoes and veg.

Stuffed Chicken Breast 

Large chicken breast stuffed with spinach and goat cheese in a white wine reduction

8oz NY Strip 

8oz New York strip cooked to your liking pan seared and served with pan sauce

Salmon 

Pan seared Salmon with chefs daily special sauce

Taco Supper 

3 Salmon Tacos served with chips and guac

Full or Half Rack of Lamb add 25/10

Choose full or half rack of New Zealand lamb chops with pan sauce and mint

Enjoy Dessert Each

Ask Server For Cheesecake and Other Choices

Groups of 4 or More

Ask About Our Family Dining Option

For Same Price

Catering

Delicious meals and entrees available. Give us a call at 306-946-5493 and we will tell you about our 

delicious, tasty options.  Or email us oda@gmail.com

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Tb'sBarGrill

305 MacLachlan Ave,Manitou Beach ,SK

306-952-5493

Drop us a line!

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